April in Paris Menu
Wednesday, April 30, 2008

Amuse Bouche
Chevre Cheese & Caramelized Onion Canape

~1st Course - Herb & Asparagus Omelette

~2nd Course - Spring Green Salad with Garlic Crouton

~3rd Course ~ Entr’acte Champagne Sorbet

~4th Course ~ Entrées (choose one)
Meat Entrée Steak au Poivre with Peppercorn Sauce
Poultry Entrée Duck Confit with Port Wine Sauce and Apples
Seafood Entrée Baked Salmon with Sorrel Bearnaise Sauce
Entrée Vegetarian Parisian Vegetable Ragout in Puff Pastry

Accompaniments (served with all entrees)
Potatoes a la Boulangere, Carrots, Leeks and Cauliflower

5th Course ~ Desserts (choose one) Chocolate Pot de Creme or Vanilla Custard Crepe Cake Drizzled with Citrus Creme. Ask your server about our Wine & Champagne.

Josephine Creperie & Bistro
241 W. Nine Mile Rd.
Ferndale, MI 48220 (248) 399-1366

www.Josephinebistro.com

Wednesday &Thursday 4:30pm - 10pm
Friday & Saturday 4:30pm - 11pm
Sunday Brunch 11am - 3pm
Sunday Dinner 3pm - 9pm
reservations encouraged

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Assaggi Bistro and Fine Wine Source Present....
"Pinot Noir Festival"
Date: Monday, May 5, 2008
Time: 6:00 - 9:00 p.m.

Join us in tasting some of the best Burgundy-Boutiques from Producers around the world!

$40.00 Per Person

For Reservations and futher menu details, please call: 248.584.3499 or e-mail Josie at specialevents@assaggibistro.com

Assaggi Bistro
330 W. Nine Mile Rd., Ferndale
www.assaggibistro.com

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On Mother's Day Sunday May 11th
Josephine Creperie & Bistro will be open from
10:30 am – 8pm

Brunch
We will host a Brunch buffet from 10:30 am – 4:30pm
with seatings at 10:30 am, 12:30 pm and 2:30 pm
Our Brunch Buffet Menu is listed below

Dinner
We will host an A la Carte Dinner from 4:30pm – 8:00pm.
Our Dinner will feature all your favorites from our dinner menu plus some fabulous Chef specials such as:
Slow Braised Short Ribs, Duck Confit with Port Wine Sauce, Filet Mignon, Seafood Newburg Crepes and Creme Brulee.

Other Info
We are available to host Private Parties, Bridal & Baby Showers, Call us for a special menu.

Reservations are Required for both Brunch and Dinner
Mothers Day Brunch Buffet Menu

Adults $21.95 kids 4-10 yrs $9.95 under 4 yrs free

Starters & Cold Items
Fresh Fruit Tray
Cinnamon Rolls
Veggie Pasta Salad with Cucumber Dressing
Spring Mix Salad with Raspberry Vinaigrette
Vegetable Crudite with assorted Chef's Spreads
Cheese Pate with Fresh Breads
Seafood Pate with Fresh Breads

Hot Items
Roasted Atlantic Salmon with Shrimp Newburg Sauce
Complete Omelet Station
Eggs Benedict , Canadian Bacon and Hollandaise Sauce on an English Muffin
Classic Scrambled Eggs,
Bacon
Country Style Potatoes
French Toast with Grand Marnier Syrup
Glazed Baked Ham
Maple Glazed Carrots
Spinach Crepes~ Crepe stuffed with Spinach, Ricotta and Parmesan Cheese

Sweet Table
Profiteroles with Vanilla Custard Creme
Espresso Brownies
Strawberry Cream Cheese Loaf Cake
Blueberry Loaf Cake
Nutella Banana Crepes ~ Chocolate Hazelnut Spread with Bananas & Whipped Cream
Lemon Tarts
Many More Chefs Specialty Desserts

Reservations required for Brunch and Dinner
Mother's Day Brunch Buffet 10:30 am – 4:30 pm
seatings at 10:30am,12:30pm & 2:30 pm
Mother's Day Dinner A la Carte 4:30 pm – 8:00 pm

Josephine Creperie & Bistro
241 W. Nine Mile Rd. Ferndale, MI 48220
(248) 399-1366

Normal Business Hours
Wednesday & Thursday 4:30pm - 10pm
Friday & Saturday 4:30pm - 11pm
Sunday Brunch 11am - 3pm
Sunday Dinner 3pm - 9pm